Sesame Pork Tenderloin

Ingredients

1/4 cup reduced-sodium soy sauce
1/4 cup orange juice
2 tablespoons honey
1 tablespoon ginger -- peeled & minced
3 cloves garlic -- minced
2 boneless pork tenderloin
1 1/2 tablespoons toasted sesame seeds
1/4 cup burgundy or other dry red wine
1/4 cup reduced-sodium chicken broth
2 teaspoons cornstarch
2 tablespoons water

Instructions

Combine first 5 ingredients in a shallow dish or ziploc-plastic baggie.
Add tenderloins; cover. Refrigerate 8 hours, turning meat occasionally.
Remove tenderloins from marinade; reserve marinade. Place tenderloins in
roasting pan. Sprinkle with sesame seeds.
Bake at 350 degrees for 30 minutes or until a meat thermometer inserted
into thickest portion registers 160 degrees. Slice; keep warm.
Combine cornstarch and water. Stir into sauce mixture and bring to a
boil. Boil 1 minute, stirring constantly. Serve with pork.